Hadiah untuk Hari Guru

Assalamualaikum semua...

Just nak share hadiah yang saya sediakan untuk Hari Guru tempoh hari....Untuk Cikgu di Pra sekolah Umar saya buatkan jambangan biskut ,orang putih kata Cookie Bouquet hehehe 

Manakala hadiah untuk cikgu Aishah di Little Caliphs saya buatkan mini Chocolate moist dengan topping cream cheese ....

Oklah tak boleh celoteh banyak ...tata

Dora Princess Cake

Assalamualaikum. ...huhuhu mmg dah lama tak update blog. ..mood dah  ke laut ...saya byk syare di account instagram @nurpian04 dan hari ni saya terjumpa apps utk update blog di smartphone so yeay!!! tiada lg alasan utk saya tak update blog hehehe ...

Maka oleh itu kira kata ini adalah entry pertama saya yg saya post dari phone saya (^__^) ...

Dora cake ni saya buat pada minggu lepas bersempena birthday anak dara saya,che Aishah yg ke 3 ...

Cara saya buat cake dora :
1-saya guna resepi dari Dorie Greenspan 'the best party cake' atau white cake dimana saya bakar kek dlm loyang 6 " x 3 dan saya warnakan dgn 3 tone yg berbeza.
2-saya susun cake dgn melapisi diantaranya dgn buttercream dan strawberry jam
3-cucukkan dowel rod atau boleh guna kayu chopstick di tgh cake utk stabil kan kek.
4-mula 'carving' kek dgn pisau utk dapatkan bentuk skirt
5-cream coat atau salut permukaan kek dgn buttercream secara tipis kemudian baru salut seluruh cake dgn buttercream dan hias ikut kreativiti sendiri.
6-cucuk cookie dora atau gambar dora dari kertas atau patung dora ...

Ok lah ...apps blog ni tak byk function sgt tapi boleh la dari tak ada kan hehehe ...

Owl cake for Aishah

Recently we have celebrated belated birthday bash for me and Aishah ...  it was a simple celebration and yet was so meaningful to be reminiscence ....
Thank you Allah for all the blessings and to my little darling Aishah...Happy birthday to you mak loves you so much and may Allah grant you happiness and success in this life and in the hereafter Insyallah...

Okay back to the birthday cake... Aishah loves listen to Twinkle twinkle little rhymes and in the video there is one owl singing with the little star... since then owl has became her favourites ....
The cake was made from Marble Nutella Cake and the recipe was taken from The KitchenGuardian and I covered and decorated the cake with Swiss Meringue Buttercream... everybody love this cake as it has a dense soft texture and of course delicious...you'll want for more after one bite... it just melt in your mouth.

Credits to kak Yani  for the recipe and I just copy and paste from her page for my future reference

Marble Nutella Cake

Ingredients

270g butter - I used SCS salted

250g Hong Kong flour-I used superfine Flour

230g caster sugar - I used 200g

10g cocoa powder

6 large eggs

2 tbsp condensed milk

1 tbsp ovalette

1 tbsp water

1 tsp baking powder

1 tsp vanilla/vanilla powder

1 tbsp chcocolate paste - I omit this

Nutella spread

Method

1.Beat butter, milk, vanilla together until fluffy, set aside (A).

2.In another bowl whisk eggs, ovalette, water, baking powder, flour and sugar. Beat until fluffy and thick (B).

3.Combine batter A and B, mix well.

4.Remove 1/4 from batter and mix with cocoa powder and chocolate paste.

5.Prepare cake tins, since I was using my small oven, I used two 7x7 inches tins.

6.Marble the batter, use 3 scoops of plain batter and 1 scoop of cocoa batter.

7.Bake at 150C for about 30 minutes.

8.Let cool and spread Nutella in between.

Happy Baking ^__^

Happy Birthday Umar .... Kek Russian Black and White

Four years ago our family was completed with the birth of my 1st little hero... yeah finally after five years of waiting to have our own child, he came to our life on a very special date 09-09-09(9th Sept 2009) ....Alhamdullilah dan syukur....
To my little hero...Mak and Ayah feel so pround and blessed to have you, you've shown us so many things and brings so much joy into our life...Happy 4th Birthday Umar semoga sentiasa menjadi anak yang baik dan soleh untuk Mak dan Ayah ya.... Love you so much...Muahss ^__^

Ok enough for the ramblings..he..he..
On the his special date I've made a simple birthday cake jer....dah tak larat sekarang ni ...I'm already 34 weeks...selalu kepenatan..hu..hu..
Saya buat Rusian Black and White cake ...resepi ambil dari blog Kak Azlita ,Masam Manis ... Berbaloi buat (walaupun lepas buat "pengsan" sekejap...muhaha)

Simplekan??? I just adorned the cake with printed banner and Thomas toy.... ni kes dah tak larat tahap melampau..ha..ha..tapi yang penting my little hero smile from ear to ear....and he said to me that "Mak pandai dan kek cantik"... he..he..kembang setaman makcik.

The way he smile to me.....really made my day....and that's all matter

 

Ni goodie pack yang saya buat untuk di hantar to jiran-jiran....saya buat Chocolate cake in a cup ,Paratha Sardine Puff and Almost Famous Amos Choc Chip Cookies.....Walaupun lepas buat ni saya "pengsan" sekejap muhaha..tapi saya puas hati....yeay mission accomplished!!

Mickey Mouse cake..... and 33 weeks

Selamat hari Merdeka yang ke 56 untuk semua rakyat Malaysia......

Bersempena hari Merdeka ni jiran saya buat majlis hari jadi untuk anaknya so jiran saya minta saya buatkan kek untuk hari istemewa anaknya, saya buatkan Rainbow kek dengan simple buttercream icing.
Kek di buat dari 3 biji kek...untuk muka 8 inci kek dan untuk telinga Mickey saya gunakan loyang 4 inci.
Resepi saya gunakan resepi dari whisk Kid atau kalau nak yang dah di translate boleh refer di blog Kak Zue,Semanis Gula atau di blog Kak Ita,Masam Manis .
Saya buat 1 1/2 adunan dimana 1 adunan utk muka dan 1/2 adunan utk telinga mickey.
Mulanya saya buat creamcheese buttercream ...ntah macam mana saya terletak banyak gula icing, dan kemanisannya diluar tahap kewarasan saya muahaha ...juling sat bijik mata,padahal resepi creamcheese ni selalu saya buat....ntahlah sejak 2 menjak ni saya tersangatlah clumsy hu..hu..maybe sebab dah sarat kot ha..ha..then nasib baik saya masih ada stok untuk buat buttercream yang biasa saya buat...
Tapikan baking masa tgh sarat ni sangat la meletihkan....next week saya ada new cake project lagi...cake untuk birthday my little Umar.....tak pa penat kita tolak tepi utk yg tersayang...

Ni pulak some treats yang saya buat untuk diletakkan di atas candy buffet jiran saya....Chocolate tart dan Vanilla muffins.
Jiran saya just tempah cake and muffin dan saya hadiahkan tarts kat dia....tarts ni saja bagi kat dia sebab saya nak habiskan stok compund chocolate....

Japanese Strawberry Shortcake

Dah lama saya teringin nak makan Japanese Strawberry Shortcake(JSS) tapi tak terbuat-buat...
sebelum ni pernah makan JSS kat sebuah cafe kat Bukit Bintang, maaf saya lupa la pulak nama cafe tu-adeh nampak sgt dah tua...sedap tapi sepotong RM9.50 ...tu yg membuat saya berkobar-kobar nak buat sendiri...dan hari ni lepas Subuh saya dah tercongok kat dapur buat sponge cake...pukul 7 pagi semua selesai ...yess kek dah siap...and lepas lunch tadi saya pun mula mendeco kek...semangat betul

 

Resepi saya ambil dari lafujimama

Memang berbaloi cuba resepi ...sedap ...

Untuk filling saya guna diary whipping cream dan untuk topping saya pakai non-diary whipping cream...ni kes diary whipping cream ada sikit ja ....

 

Japanese Strawberry Shortcake

Sumber: Lafujimama

 

Kek span

4 biji telur gred A -Asingkan telur putih dan kuning

120g gula kaster

3 sb susu- suhu bilik

1/2 st esen vanilla

120g tpg kek-ayak

22g mentega - cairkan

 

** filling dan topping serta buah strawberri secukupnya

 

Cara:

1-Panaskan oven pada 180C- griskan loyang 8" dan letakkan baking paper pada dasar loyang

2-Masukkan 1/2 gula dalam telur putih dan pukul sampai bertanduk

3-Dalam bekas lain pukul telur kuning dgn lebihan gula sehingga gebu dan kembang

4-Masukkan 1/3 adunan putih telur kedalam adunan kuning telur dan kaup balik dgn spatula hingga rata

5-Masukkan semua baki adunan putih teluh kedalam adunan kuning telur dan ratakan secara kaup balik hingga semuanya bergaul sempurna

6-Masukkan tpg berselang seli dgn susu dimana dimula dgn tpg dan diakhiri dgn tpg juga.Tambahkan esen vanilla

7-Akhir sekali masukkan mentega cair dan kaup balik hingga adunan bergaul sebati.

8-Tuang adunan kedalam loyang dan bakar selama 25-30 minit.

9-Segera keluarkan kek dari oven dan terbalikkan atas redai dan keluarkan loyang segera-sejukkan kek.

 

Stabilized Whipped cream filling

1 st gelatin

4 st air

1 cawan whipping cream diary - 200ml

1/4 cawan gula icing-ayak

1/2 st esen vanilla

 

Cara:

1-Letakkan air dalam mangkuk taburkan gelatin pada permukaan air dan biarkan selama 5 minit.jgn kacau-saya panaskan gelatin dalam microwave selama 15 saat.biarkan ia sejuk

2-Dalam mangkuk adunan(mangkuk serta pemukul di letakkan dalam fridge selama 20 minit bagi sejuk) campurkan whipping cream,gula icing dan vanilla-pukul hingga sedikit kental.Kemudian perlahankan kelajuan,masukkan gelatin sedikit demi sedikit kedalam adunan.Kemudian pukul pada speed ringgi hingga kental.

 

***putar juga non diari whipping cream sebanyak 250ml hingga kental.-ini untuk frosting

 

Untuk Melapis dan hias:

1-Potong kek kpd 3 bhgn

2-sapukan stabilized whipping cream dan atur buah strawberry dan letak lapin kedua kek dan ulang langkah tadi hingga habis.

3-Hias kek dgn non diary whipping cream.

 

Selamat mencuba :)

Accidents do happen .....

 

 

Made this cake for special friend, Pn Hana Syakirah. It's for her children's birthday celebrations. There's a sad story behind these hu..hu.. and Thanks Hana for your understanding.

I'm not in the mood to narrate all the details and I just share the picture and just let me and Hana only shared the whole story :(

 

 

Banana Mousse Chocolate Cake

Sorry for long absence.... I'm just a busy pathetic domestic goddess, sight..hmm you know what I mean"kan?" with never ending chores from dawn to midnight hu..hu.., pendek kata(pandai pendek berkata-kata ya muahaha..) selagi belum tidur kerja sentiasa ada...what to do dah nama pun fulltime housewife ehem silap...domestic goddess ha..ha.. 
I do bake every week, but it just that situations didn't permit me to upload new bakes ....my little hero has conquered all the IT gadgets...he didn't give any chance his mak to use it.."no..no...all these are mine (Ipad,Lappy and desktop)" exclaimed him...poor me ..hik..hik..anyway  after he snuggle to his duvet for afternoon napping, it's time his mak to use HIS IT devices....

I made this cake last week just to satisfy my cravings .... Banana Mousse Chocolate Cake....I used several recipes that I sourced from internet and books, I've tweaked a little bit of the recipe just to suit the available ingredients that I have in my pantry... and I must says that the looks of my cake can be deceiving he..he..but believe me it indeed delicious ( muahaha angkat bakul sendiri)

Banana Mousse Chocolate Cake
Recipe:
Chocolate Sponge Cake
(A)
5 eggs yolk
120g castor sugar
150ml water
75ml corn oil
1 tsp vanilla essence
2 tbsp Chocolate emulco

(B)
160g self raising flour

(C)
5 eggs white
80g castor sugar

**6 ripen banana(sliced)

Methods:
1.Preheated oven at 180C.Line a round 8" cake tin. Beat (A) till smooth for apprx. 10 minutes using high speed .
2.In onother bowk whisk egg white till it become soft peak and add in sugar and continue whisking until it become stiff
3.Fold ingredient (A) with egg white meringue.
4.Pour into prepared 8" round cake pan and bake for 1 hour( depends on ur oven ya... mine it takes 1 hr only)
5.once baked immediatelly invert and unmould cake( this important ...to ovaoid cake from shrinking and sunk) leave it cool before cutting into 3 layers horizontally.

Mousse filling:
(A)
250 g whipping cream( I used non diary whipping crean Rich Gold)

(B)
1 tsp vanilla essence
1 tbsp instant nescaffe dilute with 2 tbsp hot water

(C)
50 g cocoa powder
75 g icing sugar

(D)
1 tbsp gelatine( soak with 4 tbsp water-set aside until it become spongy and then using double boil method to dilute it)

Method:
1.Whip the whipping cream till stiff.
2.Fold in (B) and (C)
3.Lastly fold in warm gelatine tillwell combine.

Chocolate ganache:(I didn't use choc ganache instead I just melt the 50 g chocolate and add in 1 tbsp oil-ni kes tak cukup whip cream and dark cooking choc- had to use whatever avail in my pantry-and you should use proper ganache then you will get smooth and beautiful cake coating-jgn tiru saya ok he..he..)
140ml UHT whipping cream
350g dark cooking chocolate
1 tbsp butter

method:
heat cream in double boiler and add in chocolate and butter.stir until chocolate has melted.leave to cool slightly before pouring on top of cake.

Assembling the cake:
1.Cut cake into 3 layer horizontally
2.Spread mousse onto 1st layer of cake and arrange banana slices on top of the filling.
3.Top with 2nd layer cake.Spread filling and arrange slice of bananas.For the last layer of cake ,spread cream filling on top and the sides of the cake.Leave in the fridge to set.
4.When set,place cake on a wire rack,pour on chocolate ganache.Refrigerate again till set.

Ok...till then...

Zara 2nd Birthday

 Kek birthday untuk anak kawan baik merangkap ex-jiran sebelah rumah saya....Bila Ema jemput saya untuk majlis rumah terbuka dan sambutan harijadi Zara terus saya cakap saya nak buatkan kek untuk birthday girl....oleh kerana tema majlis adalah LEGO dan cik Nurul tak berapa dan(sempat) nak buat the miniature LEGO maka cik nurul mendapat idea untuk membuat Kek Dam Pelangi ....  orang putih panggil Rainbow Chekered cake he..he.....saya dapat inspirasi dari blog famous ni .. .sapa lagi kalau bukan kak Azlita ...tapi jgn la bandingkan kerja tangan beliau dgn saya ya....he..he...saya tak seteliti beliau.. ..

Untuk hiasan keliling kek tu saya buat pagar coklat...ni pun kes cream cheese topping tak cukup untuk salut seluruh kek...tu yang terpaksa pakaikan kek ni dgn pagar kalau tak nampak tak cantik...

 Si birthday girl... Zara yang sangat comel sgt teruja nak tiup kek.... kan cik nurul dah bagitaw...corak dam cik nurul tak berapa kemas..he..he..ni mmg kes nak cepat siap sbb baby kechik Aisyah asyik dok teriak saja mintak dukung...mmg tak boleh nak concentrate sangat...he..he..menyalahkan anak pulak muhaha...Bendera tu dipacakkan sebab tarikh harijadi Zara bersamaan hari 1 Malaysia...

Resepi Kek Pelangi
Sumber: Azlita Masam Manis 

3cawan tepung
4 sdk baking powder
1/2 sdk garam
1 cwn unsalted butter ~ suhu bilik(180g)
2 cwn gula castor ~ kurangkan sebab manis(saya letak 1 3/4 cawan)
5 biji putih telor ~ suhu bilik
2 sdk esen vanila
1 1/2 cawan susu segar ~ suhu bilik
pewarna - oren, merah, kuning, biru, ungu dan hijau

Sediakan loyang 8 inc ~ kalau boleh 3 loyang
Sapu loyang dengan butter dan alas dasar loyang dengan baking paper.
sapukan juga baking paper dengan butter
Panaskan oven pada suhu 170C

Ayakkan tepung, baking pwder dan garam ~ ketepikan
Dalam bekas mixer pukul butter dan gula sampai kembang dan gebu atau butter bertukar warna putih .
Masukkan telur putih dan pukul lagi sampai gebu dan ringan
Masukkan esen vanila
Kemudian slowkan yang paling perlahan sekali, mixer, masukkan tepung berselang seli dengan susu segar
Boleh juga guna spatula dan guna kaedah kaup balik.
*Tepung kena berselang seli dengan susu. Mulai dengan tepung dan akhiri dengan tepung juga.
maksunya : tepung ~ susu ~ tepung ~ susu ~ tepung ~ susu dan akhir mesti tepung

Kemudian bahagikan adunan sama banyak dalam 6 bekas berasingan(saya bahagikan kepada 4 bekas ja...merah,hijau,kuning dan biru)
*timbang setiap adunan supaya dia sama tebal bila dah siap di bakar

Letakkan pewarna dalam setia bekas dan gaul rata
Masukkan dalam loyang
Bakar adunan tadi satu persatu dalam oven pada suhu 170C letrak pada rak bawah menggunakan api atas dan bawah dan bakar selama 15 ~ 20 minit atau sehingga kek benar-benar masak.


Bila dah masak letak atas redai
Tunggu dia sejuk sekejap dan kemudian terbalikkan
Kemudia boleh lah teruskan membakar pada adunan yang lain satu persatu hingga siap 6 lapisan
Jangan tindih2 kan kek bersama kerana kek mudah melekat dan nanti kek nampak comot dan tak cantik bila dia bertindih dan melekat antara satu sama lain.


Bila kek dah sejuk  potong lapisan atas kek yang keras supaya bila kita susun kek nampak rata dan sekata. Ni cara saya potong kek untuk mendapatkan efek dam...

 Frosting:
250g cream cheese
125g butter
3/4 cawan gula icing-ayak
2 camb whippin cream
1 camb lemon juice

cara:
Pukul butter hingga kembang masukkkan cream cheese dan gula icing,lemon juice -pukul hingga kembang dan gebu dan akhir sekali baru masukkan whipping cream-pukul hingga sebati.

tips: untuk satu cake kena doublekan resepi sebab saya buat tak cukup untuk sapu keseluruh cake...hmm..

Cars-lightning Mcqueen -2nd cake

Kek yang saya buat untuk Umar bawa ke Playschool untuk diraikan bersama rakan-rakan sekolah...sangat enjoy buat kek ni almaklumlah dah lama tak bergelumang dengan order-order kek...ni kira kata balas dendam lah...he..he..

 Umar di Playschool....mintak tolong teacher untuk ambil gambar....

 Goodie bag yang saya buat untuk rakan-rakan Umar....saya buat vanilla muffin dan mini roll sosej bun dan saya letak sebatang pensil didalamnya....

Saya buat chocolate cake dan saya sertakan gambar sebelum dan selepas...walaupun macam lipas kudung saya buat semua ni...tapi saya happy sebab Umar bagi pelukan gembira kat saya lepas balik dari school semalam...saya senyum sampai ke telinga ....

Opera Cake

Selamat Hari Raya semua.....mesti sekarang masing-masing dah pulang dari kampung ...saya hari raya kedua dah balik ke Salak Tinggi...hmmm macam tak puas jer beraya kat kampung tempoh hari sebab tak dapat jumpa dengan semua sedara mara....ha..ha..tak pa raya haji insyallah boleh jumpa...

Kek Opera yang saya buat bersempena hari istimewa saya dan suami...our 8th anniversary....sebenarnya dah lama saya teringin nak buat cake ni tapi biasalah kan bila saya tengok cara pembuatan yg rumit terus saya tak bersemangat nak buat(malas yg betui nya)...tapi sebenarnya bila dah buat tak sesukar mana...sangat senang dan mudah...

Resepi cake opera ni saya adaptasi kan dari beberapa resepi yang saya dapat dari buku,majalah dan internet......terima kasih pada Kak Rima , Kak Azlita dan Majalah Femina kerana memberikan tips dan cara pembuatan yg saya rasa sangat mudah dan menyenangkan hidup saya..he..he..

Opera Cake
Jaconde cake
(A) Gaul sebati
170g serbuk badam
150g gula icing
50g tepung kek
4 biji telur (gred A)

(B)
160g putih telur
20g gula castor

(C)
60g minyak jagung

Method:
1.Sediakan loyang 9"x13"x2".Lenser dengan mentega dan lapik dgn kertas baking.Panaskan oven pada suhu 180C. Campurkan A.Gaul Sebati pakai spatula saja
2.Pukul putih telur sampai kembang kemudian masukkan gula....pukul adunan sampai kaku-bila diterbalikkan tak jatuh dari mangkuk
3.Masukkan minyak jagung-kacau rata
4.Masukkan adunan kedalam loyang dan bakar selama 20 ke 25 minit.Sejukkan

Chocolate Ganache
300g Chocolate masakan
200g whipping cream

cara:
panaskan whipping cream.setelah naik wap tutup api dan masukkan chocolate yang telah di potong kecil-kecil dan kacau sebati.biarkan ia sejuk dan pekat.

Swiss coffe buttercream
100g putih telur
100g gula castor
300g mentega tawar sejuk (saya guna tatura unsalted)-potong dadu
1 sb coffee paste/emulco

cara:
1.Menggunakan teknik double boil...panaskan telur putih dan gula,kacau dengan whisker sehingga gula larut (kalau guna termometer panaskan hingga 65C sahaja)
2.Tuang campuran putih telur kedalam mangkuk pengadun,pukul menggunakan kelajuan tinggi hingga adunan jadi kembang dan halus(yg ni pakai ballon whisk)
3.masukkan mentega dadu satu persatu hingga habis.kemudian tukar kepada K beater terus pukul sampai kembang err..macam adunan buttercream...kemudian tambahkan coffee emulco-kacau sebati.

Syrup kopi
1/2 cawan air panas
3 sk nescafe(saya pakai decaffe)
-campur sampai larut....ada resepi letak gula tapi saya tak letak sebab nak kurangkan rasa manis....

Penyelesaian...

1.Potong kek kepada 2 bahagian sama besar kemudian setiap satu bahagian dibelah dua...ini akan menjadikan 4 lapis kek.

2.ambil satu keping kek(kek yg ada kerak letak di bhagian bawah)

3.sapu coffee sirap keseluruh cake kemudia sapukan coffee buttercream (saya guna piping bag)

4.tutup dengan lapisan kek (yg kerak letak di bawah) sapu dengan coffee sirap dan sapu pula dengan choc ganached(ganache kena pekat dan kentak untuk dapatkan lapisan yg tebal-yg ni pun saya pakai piping bag)

5.tutup dengan lapisan kek yang ketiga dan sapu dengan sirap dan letak pula coffee buttecream dan letak lapisan kek yang terakhir .sapukan sedikit di permukaan atas kek dgn buttercream kemudian curahkan ganached yg telah dicairkan sedikit keatas kek sehingga rata.Sejukkan selama sejam dam kemudia trim nips disekeliling cake untuk 'menampakkan' kejadian lapisan kek...betui ka ayat yg saya tulih ni...ha..ha..cikgu bahasa malaysia jangan marah kat saya no..ha..ha..

Cubalah ..rasa dia mmg sedap dan lagi sedapa kalau dinikmati bersama secawan kopi ....tapi tak boleh makan bayak nanti bertambah kilo kat badan...

Chilled Mango cheesecake

Made this cake last week.....and the recipe was given by Kak Fari,my good baking friend...Derhaka sikit I made some adjustment  just to suit my taste he..he..Sorry ya Kak Fari

Chilled Mango Cheesecake
Crust:
120g plain flour
60g self raising flour
55g soft brown sugar
1tbsp lemon rind
80g butter (diced)
1 whole egg

Filling:
100ml water
1Tbsp + 2 tsp gelatine
250g cream cheese
150g fine granulated sugar
3 Tbsp freshly squeezed lime juice
1/2 cup(125ml) natural plain yoghurt
1tsp grated lime peel
1 cup(200g) manggo flesh,pureed
1 cup manggo flesh-cut into small cubes

method:
1.To make crust:Preheat oven at 180C,lightlt brush 8" loose-base cake tin with corn oil.
Place all dry ingredients in a mixing bowl.Add in butter and beat at low speed until mixture resembles bread crumbs.Add in egg and beat until mixture binds.Press mixture into tin and prick holes with fork.Bake for 20-25 mins.Once cooked put aside and let it cool.


2.For the Filling:
Measure water into a bowl and sprinkle in gelatine(without stirring with spoon).Set aside to allow gelatine to swell(5 - 10 mins)before placing in a larger bowl of hot water(this will cause gelatine to liquify).Once gelatine melts, remove it from hot water and set aside

3.Meanwhile,beat creamcheese,sugar and lime juice together until smoothand creamy.Stir in yoghurt,lime peel,mango puree and gelatine liquid.Funally fold on in the diced mango and pour mixture to the crust.

4.Refrigerate until set(about 3 hrs).Serve cheesecake cold, although it's better left out at room temperature for about 5 minutes to give it a chance to "soften" slightly(otherwise texture can be slightly ruberry).Any leftover cheesecake should be stored,covered, in the refrigerator.

Enjoy!!

Double Celebrations part 2 - Pirate theme

Ahoy mateys!!! I't a pirate's theme birthday..he..he...I've been commissioned by my next door neighbour to make cakes for her 1 year old son and her 4 years old nephew....and the theme is pirates....

 I've made Red Velvet  and oreo cake......the ship was RV.....at this stage after finished frosting the cakes I really out of ideas to decorate it...and masa ni jam dah pukul 11mlm...

 Then after good 3 hours......and yet still not complete ...huarwgg...so sleepy and the time was 2.30am....tak pe esok sambung..

 The finish product.....

 can you spot  the differences of these two pictures...yesss....the lights...it seems that I've to invest buy DLSR he..he......Hubby please buy one for me..muahaha...

 Here are the cookies that went with the cakes....and yes you are right I've made multi racial pirates keh..keh..keh..

Thanks Nana....and the event was held on 29th April and too bad I could't join the party as my Aishah not feeling well .....

Double celebrations part 1-Tom N Jerry

Made 2 cakes for my friend, Nor.....she is having double birthday celebrations which she has shared with her twin's son.... I made a Rainbow cake with cream cheese frosting and just decorated the cake with Tom N Jerry decorated sugar cookies ...simple and nice....
What I absolutely love about this cake is the element of surprise and the wow-factor, when the first piece is cut and served.There was literally some audible gasps at the table when they saw the rainbow inside.....Sorry I forgot to snap picture of a cake itself...sangat2 terlupa...dah sampai kat rumah Nor...kanak-kanak ribena dah menyerbu so mmg tak sempat nak snap a decent picture of the cake..he..he..

 My munchkin stays close near to the cake and it's like his birthday pulak...He so excited when the twin blows the candles...he..he..

and for Nor...I've made the Devil's food chocolate cake with cream cheese filling and chocolate ganached topping...ermmm it so delicious..I sorced the recipe from  here ...thanks again to Kak Yani (my Idol..he..he..)

 Tom...did u notice that something is missing on Tom appearances...keh..keh..yess...I forgot to put his eyebrows

And Jerry....he will always becomes Tom's favourite nemesis....

Castle Cake for Aliya

As Salam and Hi peeps...

Made this Castle Cake for Princess Aliya... Thanks Kak Yati for trusting me ...feel so honoured to bake the cake for Aliya for the 3 consecutives year....Jangan kata saya cakap tak serupa bikin ya..kata tak ambil order lagi tapi still bake..he..he..Yes I'm still bake for family and closed friends...

 

Chocolate moist cake with ganached filling and fully decorated with fondant and non edible princess figurines.

My Brother's Day

Asslamualaikum....
Just to share the things that I've done for my brother's wedding day which was held at my kampung ,Chuping ,Perlis on 17 March 2012.

I have been commissioned by my Mak to do wedding favour and with that I made these Chocolate Chip Muffins.Altogether 1000pcs....phew...soo tiring ,alhamdullilah my maksu & her daughter in-law gave their hands on it...kalau tak terkelepet lah cik nurul sensorang taw...he..he..I used Nigella Lawson recipe and it was so yummy and the preparations to make the muffin is easy but the bored part is to wait an array of trays masuk dalam oven my mak yang dah dihujung nyawa gitu....ahaks....

Gumuks-gumuks muffin ku....

Simple packaging....bab packaging ni saya mmg surrender....yang ni my nieces and nephew tolong buatkan....

 My mak's oven....sangat berjasa...she has served my mak for almost 20 years....dan sekarang tempreture dia mmg dah out....imagine for these muffins the original recipe stated 180Celcius for baking process but here I've to put 50Celcius only....terlampau panas..muhaha..tapi at least oven nie lah mak saya buat berniaga untuk bantu ayah saya membesarkan kami semua..hu..hu...

Sugar cookies decorated with fondant-made these cookies for hantaran

Tepak Sireh cake for hantaran- my ayah selama 2 malam berturut-turut temankan saya menyiapkan cake ni and sambil tu layan lagu keroncong ha..ha..

 Simple decoration for the hantaran...almaklumlah kakak pengantin nie keras tangan...

 Wedding cake that I made for my brother...true story he..he...I only decorated the cake with buttercream but the cake was baked by my baking friend,kak Nina .... ha..ha.. bukan apa,my mak's oven dah bengong sebab dah bakar 1000pcs++ muffins so nak tak nak terpaksa minta kak Nina tolong buatkan...nasib bak kak Nina sanggup buat..last minute punya order....dia pun kata kalau decorated cake dia tak sanggup tapi because cake saja...tu yang dia buatkan juga...thanks kak..(gambar tu bukan dari camera saya, my cousin yang ambik)

My adik with his bride.....Selamat pengantin baru Syah & Yanti....Semoga berbahagia hingga keakhir hayat...Amin.