Chocolate Pretz Sticks

Assalamualaikum dan Hi semua...

Just nak share resepi snacks kegemaran anak-anak saya ...nak membuatnya sangat senang ...dan lepas siap kejap ja dah licin ...


Chocolate Pretz
Adaptasi dari :Yani , Deco Choco
Bahan-bahan:-

• 180g tepung gandum
• 2 Sudu besar serbuk koko
• 1 Sudu besar susu tepung
• 1 sudu kecil baking powder
• 2 sudu besar gula kastor
• 100ml air
• 2 sudu besar mentega/marjerin -dicairkan

cara-cara :

1. Masukkan semua bahan-bahan ke dalam mangkuk. Uli sehingga menjadi bentuk doh.
2. Canaikan lebih kurang 1cm tebal. Kemudian potong seperti dalam gambar di sebelah.
3. Panaskan oven sehingga suhu 170 degree. Bakar selama 20-25 minit atau sehingga jadi rangup.

Fruits Tart with Cream Cheese Filling

Assalamualaikum and hi peeps...

Can't talk much and I would like to share this easy peasy fruits tart that I've made yesterday....It was delicious and my hb said it's like eating a cheese cake....couldn't agree more ^__^
The recipe was taken from Joy of Baking and I just C n P for my future reference....

Easy Fruits Tart
Adapted fr: Joy of Baking

Shortbread Crust:

1 cup (130 grams) all purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar( I used caster sugar)

1/8 teaspoon salt

1/2 cup (113 grams) cold unsalted butter, cut into pieces

Cream Filling:

1/2 cup (120 ml) mascarpone cheese (or cream cheese)(I used Cream Cheese)

1/2 cup (120 ml) cold heavy whippingcream (35-40% butterfat content)( I used non-diary)

2 tablespoons (30 grams) granulated white sugar(I Omit this)

1/2 teaspoon pure vanilla extract

Topping:

(raspberries, blackberries, strawberries, blueberries, kiwifruit, bananas, plums, pineapple, melon, etc.)

Shortbread Crust:
 Butter or lightly spray with a nonstick vegetable cooking spray, an 8 - 9 inch (20 - 23 cm) tart pan with a removable bottom. 

In your food processor, place the flour, sugar, and salt and process to combine. Add the butter and pulse until the pastry starts to come together and form clumps. Place the pastry in the prepared tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan. (Can use the back of a spoon to smooth the surface of the pastry.) Pierce the bottom of the crust with the tines of a fork. (This will prevent the pastry crust from puffing up while it bakes.) Cover and place the pastry crust in the freezer for 15 minutes to chill. (This will help prevent the crust from shrinking while it bakes.)

Preheat oven to 425 degrees F (220 degrees C) and place rack in center of oven. 

Place the tart pan on a larger baking sheet and bake until the crust is golden brown, about 13 - 15 minutes. Remove from oven and place on a wire rack to cool. Can be covered and stored for a few days.

Cream Filling: In the bowl of your electric mixer (or with a hand mixer or wire whisk) beat the mascarpone cheese, heavy whipping cream, sugar and vanilla extract just until soft peaks form. If too thick to spread, beat in a little more heavy cream.

To Assemble Tart: Evenly spread the cream onto the baked and cooled tart shell. Scatter the berries on top of the cream. If not serving immediately, refrigerate. Remove from fridge about 30 minutes before serving to give the fruit and cream a chance to warm to room temperature.

Serves about 6 - 8 people.

Bake this and you'll be more love...bye

Banana Walnut Cake with Caramel Meringue Buttercream

12 Nov 2013 was my darling husband's big day....and walaupun this is a belated post he..he..(sgt malas sekarang ni nak update blog hmm..jgn marah ya ) but I nak wish juga kat alam maya nih...
'happy birthday to the love of my life and wish you always be blessed by Allah the Almighty and may our love remains strong both in this life and hereafter,Insyallah...Amin Ya Rabbal Alamin'.

Just a simple celebration .... I just made "pulut Kuning" with Chicken curry and compliments with this Banana Walnut Cake...

This cake was inspired by Martha Stewart Banana Cupcake with Caramel buttercream ....and the recipe was adapted from Kak Yani ,Thekitchenguardian and for the caramel sauce I sourced the recipe from Sarah Jasmine from The world of baby cakes ....
The results turn out really good even my darling hubby loves it ...^__^ and me too....

Banana Walnut Cake
original recipe: Kitchen guardian
(A)
250g unsalted butter-melted n cooled
180g castor sugar(the original recipe is using 250g)
2tsp vanilla essence

(B)
4 large eggs(grade A)

(C)
4 large ripe banana-mashed

(D)-sift
350g all purpose flour
4 tsp baking powder
1 tsp baking soda
a pinch of salt

(E)
6 tbsp buttermilk/yogurt
handful of roasted chopped walnuts

How to:
1-Mix (A) till well incorporated and add egg one at a time
2-Add mashed Banana
3-Add (D) in 3 additions
4-Lastly add (E)-pour into two greased 8" round pans
5-Bake in a preheated oven 160C for 40 to 45 mins

Caramel Sauce
original recipe: Sarah Jasmine 
1/2 cup sugar
1 cup whiping creame

how:
-melt the sugar
-when sugar has melt and has turn to amber colour-turn off the heat
-pour cream bit by bit and stir till all incorporated
-put back the pan on the stove and let the caramel simmer a little bit-remove from the heat
-let it cool and pour into container and refrigerated.

Caramel Meringue Buttercream
Original Recipe: Sonia -Nasi Lemak Lover
100g white egg
135g castor sugar
227g unsalted butter-anchor-cut into small pieces-but let it cooled
1/2 quantity of caramel sauce
1 tsp vanilla essence

How :
-combine the egg whites,sugar in the heatproff bowl of a standing mixer set over a pan of simmering water
-whisk canstantly by hand until mixture is warm to the touch and sugar has dissolved(the mixture should feel completely smooth when rubbeb btwn your finger)
-Attach the bowl to the mixer fitted with whisk attachment-with medium to high speed-whisk until stiff and fluffy and glossy-kalau nak test ok ke tak- sentuh mangkuk akan rasa sejuk...
-with lower speed add butter one at at time,mixing well after each addition-once all butter has been added,whisk in vanilla and caramel.
-switch to paddle attachment-and continue beating on low speed until all air bubbles are eliminaated,about 2 minutes-continue beating until the frosting is completely smooth.

How to assemble the cake:
-cut the cake into 4 layers
-spread the buttercream on the 1st layer of cake then drizzle the caramel sauce then top it with 2nd layer of cake-repeat the same process till the 4th layer of cake

happy baking ^__^

Nutty White Chocolate Cookies

Cookies yang saya buat untuk little darling Umar.... dia sangat suka makan cookies ...tak kisah apa jenis cookies pun dia suka...
Nutty White Chocolate Cookies adalah dari adaptasi cookies yang saya pernah buat sebelum ini iaitu
  Chocolate Chip Almond Cookies ....

Baru je keluar oven terus dia minta nak makan.....dia sangat happy dapat makan fresh homemade cookies..siap minta buat lagi n lagi...ha..ha..

Nutty White Chocolate Cookies
Adaptasi dari :ChantiqSweetTreats 

( Bahan A)

250gm butter

1 biji telur

1 tsp vanilla

 

( Bahan B)

200gm tepung gandum

100gm tepung jagung

200 gm brown sugar

1/2 tsp bicarb soda ( campur dengan qty sama air panas....for that crisp)

 

( Bahan C - Add On )

1/2 cwn kacang tanah yg di tumbuk kasar

1/2 cwn white choc chip

2 Sb bijan hitam

 

How:

Adun ( A)....campurkan (B)....masukkan (C)....( simpan dalam fridge 1 jam )

Bentuk2 kan ikut size suka hati...

Kalau kecil macam Amos cookies ( bakar 15 min @ 125C)-(saya bakar @160C fan force oven for 15 mins untuk saiz besar)

Kalau buat yang besar tambah masa to 20 min..suhu sama....Happy baking....

 

Sangat crispy....

Kebahagiaan dan Rezeki tanpa kepayahan

Assalamualaikum ....

Saya nak memperkenalkan ahli keluarga baru kami .... Nurhana Binti Mohamad Sufian...selamat dilahirkan pada 25 Sept 2013 yang lalu....sekarang dah genap sebulan umurnya...

 Gambar di hari pertama di hospital Colombia Asia Puchong.....berat 2.67kg

Sekarang dah sebulan berat dah 3.8 kg

Saya besalin pada minggu ke 36 .... sepatutnya due date saya pada 21 Oct 2013 dan semasa lawatan temujanji atenatal  di hospital doktor mengatakan yang pintu rahim dah terbuka sebanyak 3cm so saya terus ditahan,masa tu rasa terkejut juga sebab saya tak rasa apa-apa kontraksi atau sakit-sakit lagi cuma malam sebelum tu cuma dapat cramp kaki ja yang kerap,nampaknya baby nak keluar awal ^__^  ...masuk labour room pukul 10.30 pagi dan selamat bersalin pada 1.03 ptg....saya di labour room sendirian sahaja...suami tak masuk sebab kena menjaga Umar dan Aishah kat luar...kira kata ni 1st time la saya bersalin tanpa suami disisi
Masa dalam labour room nurse ada tanya saya nak ambil epidural tak..saya kata tak nak since saya tak rasa sakit lagi....dan lagipun masa dekat Umar dan Aishah dulu pun saya tak ambil pun epidural...tapikan bila pintu rahim dah terbuka 7cm saya rasa sakit yg teramat dan kontraksi terasa sangat menyegat kali ni...saya minta diberikan epidural tapi nurse tu pulak pujuk saya kata tak payah sebab dah terbuka 7cm...dan bila dah 8cm terus doktor minta saya teran dan alhamdullilah tak lama lepas tu baby selamat dilahirkan...then tetiba saya rasa sakit kontraksi yg amat luarbiasa and then seingat saya saya menjerit dan menronta-ronta...doktor cuba tenangkan saya dan saya dengar dia inform nurse yang uri saya lekat dekat rahim and berlaku pendarahan yg serius kat blood vessel saya....masa tu saya hanya mampu beristifar dan lepas tu saya dah tak sedarkan diri...sedar-sedar saja suami dah ada disisi and doktor datang inform tentang keadaan saya dimana masa doktor nak keluarkan uri or the placenta ,rahim ikut terkeluar sama tapi doktor sempat tekan dan blood vessel saya pecah menyebabkan berlaku pendarahan yg banyak.Ngeri saya dengar ....doktor juga inform suami supaya saya tak mengandung lagi sebab kalau saya bersalin lagi saya akan alami benda yang sama in future..hu..hu..

Dan maksud nama anak saya yg 3 ni Cahaya Kebahagiaan dan Rezeki tanpa Kepayahan....betul nama nya memberi makna yang sangat indah buat saya dan suami....Alhamdullilah dan Syukur di atas kurniaan ini.

As Salam semua...

Cinnamon Rolls yang saya buat semalam unruk breakfast....
Resepi ambil dari Joy of Baking ....memang sangat gebus dan sedap...renyah sikit pembuatannya tapi berbaloi... ^__^

Choc Chip Almond Cookies ... Almost to Famous Amos

As Salam to all my friends...

I would to share the fabulous cookie recipe that I baked recently.... Choc Chip Almond Cookies and the taste is almost to Famous Amos Choc Chip Cookies with less sugar .... which I loike ^___^  and plus it's very crispy....my son and hub loves it very much plus me too.. he..he..
The recipe was taken from a very talented lady... Kak Ros ,from ChantiqSweetTreats.... I loves all her recipes and creations and plus she's not stingy at all ...she shares all her best selling recipes...Thank you Kak, semoga Allah SWT melipat gandakan lagi rezeki untukmu Kak ...Amin
So here I just copy and paste the recipe from her blog ...or you may visit her blog and you'll be amazed with all of her bakings...

Choc Chip Almond Cookies from original recipe
Fail proof cookies
Adapted fr: ChantiqSweetTreats

( Bahan A)

250gm butter ( sebolehnya jangan ganti dengan margarine walau lebih murah)...

1 biji telur

1 tsp vanilla

 

( Bahan B)

200gm tepung gandum

100gm tepung jagung

200 gm brown sugar ( gula putih pun boleh ...no problem cuma lebih manis dr brown sugar)

1/2 tsp bicarb soda ( campur dengan qty sama air panas....for that crisp)

* Cocoa powder ( optional)....letak banyak jadi dark...letak sikit ok..tak letak pun boleh...

 

( Bahan C - Add On )

Kacang / raisins or apa2 you nak letak...sukatan suka hati...boleh lebih...boleh kurang..no problem....tabur choc chip banyak mana nak...( I love this part...)...

 

 

How:

Adun ( A)....campurkan (B)....masukkan (C)....( simpan dalam fridge 1 jam )

Bentuk2 kan ikut size suka hati...

Kalau kecil macam Amos cookies ( bakar 15 min @ 125C)

Kalau buat yang besar tambah masa to 20 min..suhu sama....Happy baking....

 

Tips from ChantiqSweetTreats:

this resepi so far boleh guna untuk apa2 cookies you have in mind, be creative , boleh letak kelapa kering , pelbagai jenis kacang , raisins , M&M chocolate or  anything you can imagine...