Saturday, December 28, 2013

Owl cake for Aishah

Recently we have celebrated belated birthday bash for me and Aishah ...  it was a simple celebration and yet was so meaningful to be reminiscence ....
Thank you Allah for all the blessings and to my little darling Aishah...Happy birthday to you mak loves you so much and may Allah grant you happiness and success in this life and in the hereafter Insyallah...

Okay back to the birthday cake... Aishah loves listen to Twinkle twinkle little rhymes and in the video there is one owl singing with the little star... since then owl has became her favourites ....
The cake was made from Marble Nutella Cake and the recipe was taken from The KitchenGuardian and I covered and decorated the cake with Swiss Meringue Buttercream... everybody love this cake as it has a dense soft texture and of course'll want for more after one bite... it just melt in your mouth.

Credits to kak Yani  for the recipe and I just copy and paste from her page for my future reference

Marble Nutella Cake

270g butter - I used SCS salted
250g Hong Kong flour-I used superfine Flour
230g caster sugar - I used 200g
10g cocoa powder
6 large eggs
2 tbsp condensed milk
1 tbsp ovalette
1 tbsp water
1 tsp baking powder
1 tsp vanilla/vanilla powder
1 tbsp chcocolate paste - I omit this
Nutella spread

1.Beat butter, milk, vanilla together until fluffy, set aside (A).
2.In another bowl whisk eggs, ovalette, water, baking powder, flour and sugar. Beat until fluffy and thick (B).
3.Combine batter A and B, mix well.
4.Remove 1/4 from batter and mix with cocoa powder and chocolate paste.
5.Prepare cake tins, since I was using my small oven, I used two 7x7 inches tins.
6.Marble the batter, use 3 scoops of plain batter and 1 scoop of cocoa batter.
7.Bake at 150C for about 30 minutes.
8.Let cool and spread Nutella in between.

Happy Baking ^__^

Blueberry Cheese Tart

Made this tart for my Little Aishah's Birthday bash...
The recipe was adapted of Easy Fruit Tart from Joy of Baking.... I have used this recipe for several times and yes it was my favourite ... for the recipe you can find it at my previous post ..
Happy baking ^_^