Wednesday, January 14, 2015

Donut sedap ♥♥♥


Assalamualaikum ..salam Jumaat yg barakah. ..

2hari lepas saya ada buat donut dan Alhamdullilah pencarian saya untuk donut yang ringan dan gebu akhir nya berjumpa juga.... resepi ni saya dapat dari rakan instagram saya iaitu dari @nysacookies... saya syare di sini ya..

Donut 
500g tepung roti/tpg gandum
1 packet mauripan ( 11g )
50g butter
1 sb shortening
2 sb gula pasir
2 sb susu pekat
1biji telur
1/2 sk garam
200ml air suam

Cara:
1- air suam, yis, gula , susu pekat , butter dan shortening dicampur sekali...kacau sedikit fan biarkan selama 10 minit
2-setelah yis berbuih , masukkan 1/2 tepung dan adun sedikit dan kemudian masukkan telur yg dicampur dgn garam kedlm adunan dan campur kesemua tepung dan uli hingga licin.
3-canaikan doh dgn ketebalan 1/2 " dan potong dgn acuan donut. 
4-rehatkan dlm 10 minit dan goreng dgn api yg sederhana perlahan hingga kuning keemasan.

Wednesday, January 7, 2015

Kuih koleh kacang

Selamat tahun baru. ...azam saya tahun ni nak jadi lebih proaktif utk update blog hehehe .. 

Jadi hari ni saya nak share resepi kuih koleh kacang yang pada hemat saya sgt la sedap .... resepi ni saya dapat dari jiran saya yang memang ambil tempahan jualan kuih-muih melayu ....

Kuih koleh kacang
(A)
400ml santan pekat (Kara)
150ml air
1/4 sk garam

(B)
200g tpg kacang hijau
50g tpg gandum
750ml air

(C)
350g gula merah
50g gula pasir
100 ml air

(D)
1 1/2 cawan pati santan pekat
Secubit garam

Cara:
1-masak (C) hingga larut dan sejukkan
2-masak (D) hingga jadi tahi minyak dan tinggalkan 2 sudu besar minyak di periuk
3-sebatikan (B) biarkan selama 2 jam
4-satukan (A) (B) & (C) gaul rata dan tapis.tuang kedalam periuk yg berisi minyak dari tahi minyak tadi.
5-masak hingga kental dan tuangkan kedalam loyang 9" x 9" x3"...sejukkan sebelum potong ...

Selamat mencuba ..

Saturday, January 3, 2015

Dora Princess Cake

Assalamualaikum. ...huhuhu mmg dah lama tak update blog. ..mood dah  ke laut ...saya byk syare di account instagram @nurpian04 dan hari ni saya terjumpa apps utk update blog di smartphone so yeay!!! tiada lg alasan utk saya tak update blog hehehe ...

Maka oleh itu kira kata ini adalah entry pertama saya yg saya post dari phone saya (^__^) ...

Dora cake ni saya buat pada minggu lepas bersempena birthday anak dara saya,che Aishah yg ke 3 ...

Cara saya buat cake dora :
1-saya guna resepi dari Dorie Greenspan 'the best party cake' atau white cake dimana saya bakar kek dlm loyang 6 " x 3 dan saya warnakan dgn 3 tone yg berbeza.
2-saya susun cake dgn melapisi diantaranya dgn buttercream dan strawberry jam
3-cucukkan dowel rod atau boleh guna kayu chopstick di tgh cake utk stabil kan kek.
4-mula 'carving' kek dgn pisau utk dapatkan bentuk skirt
5-cream coat atau salut permukaan kek dgn buttercream secara tipis kemudian baru salut seluruh cake dgn buttercream dan hias ikut kreativiti sendiri.
6-cucuk cookie dora atau gambar dora dari kertas atau patung dora ...

Ok lah ...apps blog ni tak byk function sgt tapi boleh la dari tak ada kan hehehe ...

Tuesday, December 16, 2014

Charaben,Bento & Food Art

wohoooo dah lama tak update blog ....terima kasih pada yg masih sudi menjengah blog yg bersawang ni hehehe...

Apa itu Charaben dan Bento ???
Kyaraben or charaben (キャラ弁?), a shortened form of character bento (キャラクター弁当 kyarakutā bentō?), is a style of elaborately arranged bento (Japanese boxed lunch) which features food decorated to look like people, characters from popular media, animals, and plants.[1] Japanese homemakers often spend time devising their families' meals,[2] including their boxed lunches.
Originally, a decorated bento was intended to interest children in their food and to encourage a wider range of eating habits. It has now evolved to the point where national contests are held.
(Source from Wikipedia)

Nak share gambar Food Art yg saya buat utk Aisyah miss Fussy eater  dan Umar...

















Saturday, September 6, 2014

Watermelon slice cookies


Hi peeps....it has been more than 3 months since i last wrote here, hmmm I think I've lost my blogging mojos huhuhu ... but worry not coz  I'm now actively posting all my baking n my ramblings in the Instagram .... you can follow me at @nurpian04 ...

So here I'm sharing the latest cookies that I made for my munchkins ...Slice Watermelon Cookies...these cookies actually was adapted from my favorite icebox cookie recipe which I sourced from my baking book "I love Macarons by Hisako Ogitha"

Ingredient
150g butter, softened
100g sugar
2 egg yolks1 teaspoon vanilla
250g All purpose flour
red and green food coloring
1/3 cup mini semi sweet chocolate chips

Directions:
In a large bowl, cream butter and sugar til light and fluffy. Then stir in egg and vanilla.  Then add flour and stir well.  divide the dough into 3 and tint the red and green colour like below picture

Wrap all  it in plastic wrap and put in freezer to set up.
On a lightly floured surface, roll the plain dough into a rectangle that is about 3 1/2 inches by 8 inches. Unwrap the chilled red dough and roll it up into the plain dough.  Make sure you wrap it snuggly.  Roll it around on the counter to seal the two layers together well. Wrap back up and freeze til firm.


On a lightly floured surface, roll the green dough into a 3 1/2 inch by 9 inch rectangle.  Roll the chilled dough up snuggly in the green dough.  Roll to seal the layers together.  Wrap back up in plastic wrap and chill in freezer until firm.
Preheat oven to 170C.  Unwrap dough and cut into slices just under 1/4 inch.then cut it into half . Place on ungreased cookie sheet.  Lightly press mini chocolate chips into the red part of each cookie slice.


Bake 9 to 11 minutes or until firm. 
Makes about 30 cookies
Happy baking (^_^)

Sunday, June 8, 2014

Victoria Sandwich Cake


The classic Victoria Sandwich Cake(VSC) , the cake that fit for the queen.I always love VSC maybe because of its simplicity which tastes amazing.I have found so many recipes via internet and baking book but I settled the recipe from my favorite cyber guru, The Kitchen Guardian..
To make it even beautiful just stack the cakes, slather it with strawberry preserves and buttercream (i used Swiss meringue buttercream) and you're done.It's so simple yet so elegant and delightfully taste .
So here's the recipe which full credits is to be given to Kak Yani,  The Kitchen Guardian

Victoria Sandwich Cake
Adapted from: The Kitchen Guardian
ingredients
250g butter,  soft
250g caster sugar ( I used 180g and add 1 tbsp of golden syrup)
250g self raising flour, sifted
250g eggs ( 5 grade B eggs)
1 1/2 tsp vanilla 
3 tbsp milk

Preheat oven at 170C.

Cream butter and sugar and vanilla until light and fluffy.
Add in egg one at the time-continue beating
Lastly add self raising flour in 3 additions, fold in milk until incorporated.

I used 2, 9 inches square cake tins... Bake for about 30 minutes until golden in colour.

Let cool and sandwich with strawberry preserves and swiss meringue buttercream or your preferred cream, and sprinkle icing sugar on top of the cake.

The verdics...the crumbs is tender,light,moist and so lovely....yumss and absolutely delicious.

Sunday, April 27, 2014

Oreo Mille Crepe


Projek semalam
Resepi dari kak Azlita ,Masam manis.... Mille Crepe with Vanilla Custard tapi saya olah sikit dengan meletakkan serbuk oreo disetiap lapisan crepe...