Chocolate Chip Muffin

 

 

Chocolate Chip Muffin

 

Our breakfast for today......a good healthy and hearty breakfast....that's what I could say about this muffin.

Being ME..he..he.. I like to prepare something quick, easy and of course yummy and this recipe is all about it.

My Umar and DH love these muffins so much....and thanks to Nigella for this wonderful recipe, I heart Nigella Lawson very much, she makes cooking and baking look easy.

 

Serving Size : Makes 12
Ingredients
(A)
250g plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate soda
2 tablespoons cocoa powder
175g caster sugar( I only put 150g @ 3/4 cup)
150g chocolate chips (plus more for sprinkling later)

(B)
250ml milk
90ml vegetable oil (about 1/2 cup)
1 large egg
1 teaspoon real vanilla extract

Method:
1. Preheat the oven to 170C
2. Weigh out the dry ingredients (A) into a large bowl. Pour all the liquid ingredients(B) into a measuring jug.
3. Mix both together (A) and (B) – it will be a runny batter – then spoon into waiting muffin cases.
4. Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are risen and springy.