Sunday, January 20, 2013

Strawberry jam Scone Ring

Strawberry Jam Scone Ring
Nothing goes better with a pot of afternoon tea than scones made to a traditional recipe. This easy recipe is adapted from Easy Baking,The Australian Women's Weekly ,which the original recipe called Plum Jam Scone Ring and I used the strawberry jam instead . These scones came out light and fluffy, and the aroma of fresh baked goodness filled my home. (Hubby had 3 servings!!)
300g Self Raising Flour-sift
1Tbsp Caster Sugar
30g butter-chopped coarsely
3/4 cup(180ml) milk
1 egg yolk
1/4 cup Strawberry Jam(whoaho... I used my homemade jam...less sweet :))
1/2 cup raisins -coarsely chopped
1 Tbsp icing sugar-for dusting
1-Preheat oven to 180C fan force or 200C.Line oven tray with baking paper
2-Mix (A) in a bowl and rub in butter until it resembles crumbs
3-Add in combined  (B) -use knife to cut milk mixture through flour mixture to make soft and sticky dough.Turn dough onto floured surface;knead lightly until smooth.Roll dough into 30cm x 40cm rectangle.
4-Spread jam over dough;sprinkle with raisins.Roll dough firmly(but not too tightly) from one long side;place log onto baking tray.Curve the log to form ring ; press ends together to seal.Cut around outside of ring at 4 cm intervals.Cutting all the way down to the tray but not cutting all the way through to the inside of the ring.
4.Bake for 30 minutes( I baked fo 25 mins only).Serve warm dusted with sifted icing sugar.
Happy surely will satisfy your tummy :))

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