Monday, February 4, 2013

Multigrain Wholemeal Bread

This is one of our favorite breads, it is full of goodness! it has a sweet and savory flavor, good texture, and a great crust. It holds together well, making it ideal sandwich bread.
And plus more it is easy to make and your house will smell wonderful as it's baking! 
This is also a very customizable bread. If you don't have one of the grains or seeds I used, substitute something similar.

250g bread flour
50g whole meal flour
1 tsp salt

190ml warm water
1 tbsp sugar
2 tsp instant yeast

30g water
15g sunflower seeds
10g black sesame seeds
15g flaxseeds
10g rolled oats
10g pumkin seed

20g butter-for topping

1.Mix C,set aside for 30 minutes
2.Mix B -set aside for 10 minutes or until it become frothy
3.Mix A until well blended and add in B and C-knead to form elastic dough( I put everything in my mixer)
4.Cover the dough and let it proof for 40 minutes or until it double its size
5.Roll it flat and roll it up like swiss roll and place it on greased pan
6.Cover it with damp kithen towel and let it proof for another 40 minutes
7.Make some diagonal slashes on top of the loaf
8.Bake at 200C for 20 minutes....


nora ghazali said...

mcm x percaya nurul yg buat....respect tul lah...

nora ghazali said...

mcm x percaya nurul yg buat....respect tul lah..